Thanksgiving 2024
TO START
          
        
              
                
                  
                     12
                  
                
              
              
                  
              
            
          
            Pinsa Bianca
              Rosemary oil, whipped ricotta
              
                
                  
                     12
                  
                
              
              
                roasted red peppers, olive salsa
                
              
                
                  
                     20
                  
                
              
              
          
            ½ dz Beau soleil oysters
              Pomegranate and chili mignonette
              
                
                  
                     20
                  
                
              
              
            
              
                
                  
                     16
                  
                
              
              
          
            Beluga lentil and farro soup
              Potatoes, Parmigiano, kale, grilled bread
              
                
                  
                     16
                  
                
              
              
            
              
                
                  
                     20
                  
                
              
              
                  
              
            
          
            Caramelized Honey Nut squash
              Castelfranco radicchio, seckel pear,
              
                
                  
                     20
                  
                
              
              
                toasted seeds, buffalo ricotta
                
              
                
                  
                     22
                  
                
              
              
                  
              
            
          
            Charred Spanish octopus
              Fava beans puree, turnips
              
                
                  
                     22
                  
                
              
              
                Roasted peppers lemon confit
                
              
                
                  
                     25
                  
                
              
              
                  
              
            
          
            Grass fed steak tartare
              Bone marrow, sunchokes
              
                
                  
                     25
                  
                
              
              
                pickled mushrooms, fett’unta
                
              
                
                  
                     20
                  
                
              
              
          
            Zucchini blossoms
              Mozzarella, capers, Cetara anchovies
              
                
                  
                     20
                  
                
              
              
            
              
                
                  
                     24
                  
                
              
              
                  
              
            
          
        Seared scallops
              Cauliflower emulsion, blood oranges
              
                
                  
                     24
                  
                
              
              
                Italian chicory, pickled chili, olives crumbs
                PASTA & GRAINS
          
        
              
                
                  
                     24
                  
                
              
              
          
            Butternut squash gnudi
              Taleggio fondue, crispy sage, hazelnut
              
                
                  
                     24
                  
                
              
              
            
              
                
                  
                     26
                  
                
              
              
          
            Pappardelle
              Oxtail ragu, grana Padano
              
                
                  
                     26
                  
                
              
              
            
              
                
                  
                     38
                  
                
              
              
          
            Saffron Acquerello risotto
              Butter poached Nova Scotia lobster, lemon
              
                
                  
                     38
                  
                
              
              
            
              
                
                  
                     26
                  
                
              
              
                  
              
            
          
            Burrata ravioli
              Chantarelle mushroom ragú
              
                
                  
                     26
                  
                
              
              
                truffle cream, chives, ricotta salata
                
              
                
                  
                     38
                  
                
              
              
          
        Tonnarelli cacio e pepe
              Moliterno al tartufo, winter black truffle
              
                
                  
                     38
                  
                
              
              
            MAINS
          
        
              
                
                  
                     38
                  
                
              
              
                  
              
            
          
            Nicolas Breed Turkey
              Breast and leg, mash potatoes,
              
                
                  
                     38
                  
                
              
              
                cranberry mostarda, mushrooms & apple stuffing
                
              
                
                  
                     40
                  
                
              
              
                  
              
            
          
            Painted hill farm Rib eye roast
              Thousand layer potatoes
              
                
                  
                     40
                  
                
              
              
                charred spinach, thyme jus
                
              
                
                  
                     42
                  
                
              
              
                  
              
            
          
            Wild Halibut
              Parsnip emulsion, rose apple salad,
              
                
                  
                     42
                  
                
              
              
                artichokes, Black trumpet mushrooms
                
              
                
                  
                     36
                  
                
              
              
                  
              
            
          
            Bone-in veal short ribs
              Porcini mushrooms, polenta gratin
              
                
                  
                     36
                  
                
              
              
                heirloom carrots, horseradish lemon gremolata
                
              
                
                  
                     8
                  
                
              
              
                  
              
            
          
        SIDES
              Grilled spinach
              
                
                  
                     8
                  
                
              
              
                buttery mashed potatoes
roasted brussels sprouts,
broccolini and anchovies