Appetizers
24
Imported burrata
Prosciutto di Parma,
24
balsamic roasted black mission figs
22
Hamachi and Shrimp ceviche
Avocado, heirloom peppers, jalapenos,
22
leche de tigre, pane Carasau
25
Grilled wagyu short ribs
Fermented mushrooms,
25
garlic scapes, chimichurri
22
Charred Spanish octopus
Ajo blanco, grape vinaigrette,
22
pine nuts, lemon confit
18
Flash fried zucchini blossoms
Mozzarella, anchovies, capers
18
16
Tomato and watermelon
Gazpacho, cucumber, goat cheese, basil
16
18
Heirloom tomato salad
Buffalo mozzarella, basil, croutons
18
19
Raw summer squash salad
Nectarines, basil, buttermilk,
19
hazelnut, wild watercress
Pasta
30
Taglierini
Artichoke, pecorino fonduta, cracked pepper, summer truffles
30
25
Paccheri
cherry tomatoes, Italian eggplant,
25
buffalo mozzarella, basil
30
Tonnarelli
Heirloom tomatoes crudaiola,
30
Maine lobster, fresno chili, olives
25
Corn & ricotta ravioli
Wild chantarelle mushrooms, goat brigante dop
25
28
Squid Ink Spaghetti
Manila clams, cherry tomato,
28
jumbo crab meat, parsley, Calabrian chilli
Mains
36
Bavette steak
Fingerling potatoes, grilled spinach,
36
hazelnut romesco, chimichurri
20
Dry aged beef cheeseburger
Charred onions, balsamic mayo, fries
20
36
Long island wild striped bass
Corn puree, asparagus,
36
morel mushrooms, cured lemon
29
Pork chop
Heirloom carrots, grilled peaches,
29
pistachio gremolata
Creekstone Farm 21 days dry-aged Ribeye
(suggested for two) 4/oz