lunch
APPETIZERS
9
Pinsa Bianca
rosemary oil, whipped ricotta,
9
roasted red pepper & olive salsa
22
Heirloom tomato salad
Imported burrata, croutons, basil
22
22
Octopus
Charred Spanish octopus, ajo blanco, pine nuts, roasted peppers
22
18
Mussels
Spicy soppressata, cherry tomatoes, chili, parsley, grilled filone
18
18
Grilled Chicken Salad
Baby gem, avocado, cacio e pepe vinaigrette, Grana Padano
18
22
Imported burrata
Prosciutto di Parma, pan con tomate
22
24
Hamachi and Shrimp Ceviche
Avocado, heirloom peppers, cilantro, leche de tigre, pane carasau
24
PASTA & Grains
22
Burrata Ravioli
Porcini mushrooms ragù, chives, aged ricotta
22
22
Tonnarelli Cacio e Pepe
Black peper, pecorino Romano
22
24
Pappardelle
Oxtail ragú, grana Padano
24
26
Cavatelli
Saffron cavatelli, wild Florida rock shrimp, clams, cherry tomatoes brodetto, fresh chili
26
20
Grain Bowl
Farro, quinoa, carrots, avocado, Brussels sprouts, arugula, radishes,
20
poached egg
SANDWICHES AND MAINS
20
Dry aged beef cheeseburger
Charred onion, balsamic mayo, house bun, fries
20
19
Chicken Sandwich
Crispy spicy chicken, cabbage coleslaw, lemon aioli, fried egg, house salad
19
18
Smoke Salmon Sandwich
Smashed avocado, chive scrambled eggs, mascarpone, salad
18
37
Branzino Filet
Asparagus, artichokes, cauliflower purée, salsa verde
37
3.75
/
oz
Creekstone Farm 21 days dry-aged Ribeye
(suggested for two)
3.75
/
oz
DRINKS
Portia
Jalapeno infused Banhez Mezcal, Pineapple, Lime, Falernum & Orgeat
Evelina
Cappelleti Specialino, Rosemary, Prosecco
Eleanor
Mezcal Ensamble, Pink Grapefruit, Szechuan Peppercorn, Lemon
Oaxaca Negroni
Banhez Mezcal, London Dry Gin, Sweet Vermouth, Espresso infused Campari
Ghost Negroni
Fords Gin, Salers Aperitif, Cocchi Americano
12
N/A Negroni
St. Agrestis Phony Negroni, nuanced juniper, citrus, floral notes
12
12
N/A Elizabeth II
Seedlip Grove, Lemon Verbena, Black tea, Lime & Orange
12