Dinner
wednesday, may 27th, 2026
Appetizers
15
Pinsa Bianca
Rosemary oil, whipped ricotta,
15
Roasted red pepper & olive salsa
20
Squid Ink Arancini
Crab meat, lemon aioli
20
23
Hamachi and shrimp ceviche
Avocado, heirloom peppers, jalapenos,
23
Leche de tigre, pane carasau
16
Traditonal Gazpacho
Tomato, watermelon, goat cheese
16
22
Peach Salad
Stracciatella, gold bar squash,
22
Toasted almonds, arugula
24
Tomato Salad
Heirloom tomatoes, buffalo mozzarella,
24
Croutons, basil
24
Fritto Misto
Calamari, shrimp, cauliflower tempura, spicy aioli
24
20
Zucchini Blossoms
Mozzarella, capers, Cetara anchovies
20
26
Grass Fed Steak Tartare
Sourdough, bone marrow, pickled mushrooms Sunchoke chips
26
24
Charred Spanish Octopus
Ajo blanco, cherry tomato vinaigrette,
24
Pine nuts, lemon confit
Pasta and Grains
29
Pappardelle
Oxtail ragú, grana Padano
29
25
Bucatini al pomodoro
Tomato sauce, basil, cherry tomatoes
25
28
Burrata Ravioli
Mushroom ragu, truffle cream, chives,
28
ricotta salata
28
Paccheri
Smoked eggplant, cherry tomato,
28
Buffalo mozzarella, basil pesto
28
Rigatoni alla Gricia
Guanciale, ramps, pecorino Romano
28
34
Saffron Malloreddus
Manila clams, brodetto, rock shrimp,
34
chili, homemade breadcrumbs
28
Squid Ink Spaghetti
Meyer lemon, chili, parsley, crab meat
28
Mains
42
Seared Scallops
Corn purée, white asparagus, sugar
42
snap peas, radishes, Meyer lemon
40
Grilled Whole Black Sea Bass
Panzanella salad, charred leek vinaigrette
40
46
Grass Fed NY Strip Steak
Roasted potatoes, broccoli, hazelnut
46
romesco, chimichurri
36
Pollo al Mattone
Roasted chicken, spinach, baby carrots
36
sprouts, charred lemon
4.50
/
oz
Creekstone Farm
21 days dry-aged Ribeye
4.50
/
oz
(Suggested for two)
*If you have a food allergy, please notify us*