Dinner
AUGUST 2026
Appetizers
15
Pinsa Bianca
Rosemary oil, whipped ricotta,
15
Roasted red pepper & olive salsa
25
Prosciutto e Burrata
Pan con tomate, basil
25
22
Peach Salad
Stracciatella, gold bar squash,
22
Toasted almonds, arugula
24
Tomato Salad
Heirloom tomatoes, buffalo mozzarella,
24
Croutons, basil
24
Fritto Misto
Calamari, shrimp, cauliflower tempura, spicy aioli
24
20
Zucchini Blossoms
Mozzarella, capers, Cetara anchovies
20
26
Grass Fed Steak Tartare
Sourdough, bone marrow, pickled mushrooms Sunchoke chips
26
24
Charred Spanish Octopus
Ajo blanco, cherry tomato vinaigrette,
24
Pine nuts, lemon confit
Pasta and Grains
29
Pappardelle
Oxtail ragú, grana Padano
29
25
Bucatini al pomodoro
Tomato sauce, basil, cherry tomatoes
25
28
Burrata Ravioli
Mushroom ragu, truffle cream, chives,
28
ricotta salata
26
Melanzane alla Parmigiana
Eggplant, mozzarella, cherry tomato sauce, basil
26
32
Spaghetti alle Vongole
Manila clams, chili, bottarga, parsley
32
25
Tonnarelli
Cacio e Pepe, pecorino Romano, blacke pepper
25
Mains
Wild catch of the day MP
Seasonal vegetables
46
Grass Fed NY Strip Steak
Roasted potatoes, broccoli, hazelnut
46
romesco, chimichurri
36
Pork Chop
Grilled peach, roasted heirloom baby carrots, pistachio gremolata
36
4.50
/
oz
Creekstone Farm
21 days dry-aged Ribeye
4.50
/
oz
(Suggested for two)
*If you have a food allergy, please notify us*