Dinner
SATURDAY, October 4TH, 2025
Appetizers
14
Pinsa Bianca
Whipped ricotta, roasted red peppers
14
and olive salsa, rosemary oil
25
Grasse Fed Steak Tartare
Anchovy vinaigrette, bone marrow, sunchoke chips, pickled mushrooms, sourdough bread
25
22
Fritto Misto
Shrimp, calamari, zucchini tempura, spicy aioli
22
17
Lentil and Farro Soup
Chestnuts, cherry tomato, porcini mushrooms, beans, potato, parmigiano, kale, grilled bread
17
24
Bluefin Tuna Tartare
Line caught in Montauk, avocado, citrus broth, pickled chili, pane carasau
24
20
Mussels
Bang Island mussels, spicy pork soppressata, cherry tomato, parsley, chili, grilled bread
20
20
Radicchio Salad
Castelfranco radicchio, plum, pecorino di fossa, almonds, tahini vinaigrette
20
20
Delicata Squash Salad
Brussels sprouts, kale, ricotta salata, pomegranate
20
22
Charred Spanish octopus
Fava bean pureé, baby turnips,
22
Cherry tomato vinaigrette, Pine Nuts
24
Imported burrata
Prosciutto di parma, pan con tomate
24
Pasta and Grains
25
Squash Gnudi
Butternut squash gnudi, taleggio fondue, crispy sage, hazelnuts
25
29
Pappardelle
Oxtail ragù, grana Padano
29
28
Burrata Ravioli
Pacific Northwest chantarelle, chives, ricotta salata
28
34
Squid Ink Spaghetti
Manila clams, crab meat, cherry tomatoes, chili, parsley
34
28
Paccheri
Smoked eggplant, cherry tomato,
28
Buffalo mozzarella, basil pesto
28
Spinach Rigatoni
Long Island Duck Bolognese, pecorino Sardo
28
Mains
42
Bavette Steak
Roasted potatoes, broccoli,
42
chimichurri, hazelnut romesco
33
Pork Chop
Sunchoke purée, carrots, Brussels sprouts, pistachio gremolata
33
38
Montauk Black Bass
Cauliflower purée, spinach, fennel, salsa verde
38
42
Montauk Bluefin Tuna Steak
Line caught in Montauk, citrus salad, endive, fennel, taggiasca oives
42
4.50
/
oz
Creekstone Farm
21 days dry-aged Ribeye
4.50
/
oz
(Suggested for two)
*If you have a food allergy, please notify us*