Dinner
OCTOBER 2026
Appetizers
15
Pinsa Bianca
Rosemary oil, whipped ricotta,
15
Roasted red pepper & olive salsa
24
Kale and Brussels sprout salad
Roasted delicata squash, pumpkin seeds
24
ricotta salata, pomegranate
23
Castelfranco Radicchio salad
Pine nuts, bosc pear, tahini dressing
23
Fiore dolce
24
Fritto Misto
Calamari, shrimp, cauliflower tempura, spicy aioli
24
20
Zucchini Blossoms
Mozzarella, capers, Cetara anchovies
20
26
Grass Fed Steak Tartare
Sourdough, bone marrow, pickled mushrooms Sunchoke chips
26
24
Charred Spanish Octopus
Fava bean pureé, cherry tomato vinaigrette,
24
heirloom peppers, lemon confit
Pasta and Grains
29
Pappardelle
Oxtail ragú, grana Padano
29
25
Bucatini al pomodoro
Tomato sauce, basil, cherry tomatoes
25
28
Burrata Ravioli
Mushroom ragu, truffle cream, chives,
28
ricotta salata
26
Melanzane alla Parmigiana
Eggplant, mozzarella, cherry tomato sauce, basil
26
27
Gnudi
Butternut squash gnudi, taleggio fondue
27
crispy sage, hazelnut
Mains
Wild catch of the day MP
Seasonal vegetables
46
Grass Fed NY Strip Steak
Roasted potatoes, broccoli, hazelnut
46
romesco, chimichurri
36
Long Island Duck
Sunchoke puree, roasted Brussels sprouts
36
figs, thyme jus
4.50
/
oz
Creekstone Farm
21 days dry-aged Ribeye
4.50
/
oz
(Suggested for two)
*If you have a food allergy, please notify us*