Dinner
Tuesday, February 24th, 2026
Appetizers
14
Pinsa Bianca
Rosemary oil, whipped ricotta
14
Roasted red pepper & olive salsa
18
Cime di rapa Croquettes
Dry fava bean purée, unfiltered olive oil,
18
Cacio sardo
20
Braised Artichokes
Mint salsa verde, pecorino di fossa
20
20
Zucchini Blossoms
Mozzarella, capers, Cetara anchovies
20
17
Lentil and Farro Soup
Chestnuts, cherry tomato, porcini mushrooms
17
Beans, potato, parmigiano, kale, grilled bread
26
Grass Fed Steak Tartare
Bone marrow, sourdough Pickled mushrooms, Sunchoke chips
26
23
Hamachi Tartare
Avocado, pickled chili, citrus broth, pane carasau
23
20
Radicchio Salad
Castelfranco radicchio, pear,
20
Pecorino di fossa, pine nuts, tahini vinaigrette
20
Squash Salad
Delicata squash, brussels sprouts, kale
20
Ricotta salata, pomegranate
23
Charred Spanish Octopus
Fava bean purée, cherry tomato vinaigrette
23
Grilled endives
Pasta and Grains
29
Pappardelle
Oxtail ragú, grana Padano
29
28
Burrata Ravioli
Mushroom ragu, truffle cream, chives, ricotta salata
28
26
Mafaldine
Broccoli pesto, pine nuts, bufala mozzarella
26
35
Squid Ink Spaghetti
Squid ink spaghetti, Manila clams, lobster
35
Cherry tomatoes, chili, parsley
38
Tonnarelli Carbonara
Guanciale, egg yolk, Périgord truffle
38
Mains
38
Golden Tilefish Filet
Cauliflower purée, spinach, artichokes, salsa verde
38
42
Long Island Duck Breast
Sunchoke puree, brussels sprouts
42
Roasted pears, thyme jus
42
Grass Fed Bavette Steak
Roasted potatoes, Broccolini,
42
Hazelnut romesco, chimichurri
4.50
/
oz
Creekstone Farm
21 days dry-aged Ribeye
4.50
/
oz
(Suggested for two)
*If you have a food allergy, please notify us*