Dinner
Friday, January 2nd 2026
Appetizers
14
Pinsa Bianca
Rosemary oil, whipped ricotta, roasted red pepper & olive salsa
14
20
Zucchini Blossoms
Mozzarella, capers, Cetara anchovies
20
18
Grilled Sourdough Crostini
Stracciatella, leeks, salsa verde, bottarga
18
25
Grass Fed Steak Tartare
Anchovy vinaigrette, bone marrow, Sourdough, Pickled mushrooms, Sunchoke chips
25
17
Lentil and Farro Soup
Chestnuts, cherry tomato, Porcini mushrooms, beans, potato, parmigiano, kale, grilled bread
17
20
Grilled Artichokes
Buffalo mozzarella, arugula, lemon gremolata
20
25
Red Shrimp Tartare
American caviar, burrata, lime zest
25
20
Delicata Squash Salad
Brussels sprouts, kale, ricotta salata, pomegranate
20
20
Radicchio Salad
Castelfranco radicchio, pear,
20
Pecorino sardo, pine nuts, tahini vinaigrette
22
Charred Spanish octopus
Heirloom beans, fregola sarda,
22
Roasted peppers, cured 'nduja
Pasta and Grains
38
Risotto
Saffron Acquerello risotto, butter poached Nova Scotia lobster, lemon zest
38
29
Pappardelle
Oxtail ragú, grana Padano
29
40
Burrata Ravioli
Mushroom ragú, chives, ricotta salata
40
34
Squid Ink Spaghetti
Crab meat, cherry tomatoes, Meyer lemon
34
38
Tonnarelli
Cacio e pepe, Burgundy winter truffles
38
26
Mafaldine
Broccoli pesto, pine nuts, bufala mozzarella, chili
26
Mains
38
Wild Striped Bass Filet
Cauliflower purée, grilled artichokes,
38
Romanesco, salsa verde
44
Seared Scallops
Fennel purée, leeks,
44
chantarelle mushrooms, Meyer lemon
36
Pollo al Mataone
Roasted chicken, baby turnips, charred lemon, broccoli
36
42
Beef Short Ribs
Porcini braised, polenta, carrots
42
Horseradish lemon gremolata
4.50
/
oz
Creekstone Farm
21 days dry-aged Ribeye
4.50
/
oz
(Suggested for two)
*If you have a food allergy, please notify us*