Dinner
tuesday, November 18th, 2025
Appetizers
14
Pinsa Bianca
Rosemary oil, whipped ricotta
14
Roasted red pepper & olive salsa
20
Zucchini Blossoms
Mozzarella, capers, Cetara anchovies
20
25
Grass fed steak tartare
Anchovy vinaigrette, bone marrow, sourdough
25
Pickled mushrooms, sunchoke chips
24
Imported burrata
Prosciutto di Parma, pan con tomate
24
20
Grilled Artichokes
Buffalo mozzarella, arugula, lemon confit
20
17
Lentil and Farro Soup
Chestnuts, cherry tomato, porcini mushrooms
17
Beans, potato, parmigiano, kale, grilled bread
23
Hamachi Ceviche
Charred avocado, radishes, lime juice
23
Cilantro, sweet peppers, jalapeno
Pane carasau
20
Radicchio Salad
Castelfranco radicchio, pear,
20
Pecorino di fossa, almonds, tahini vinaigrette
20
Delicata Squash Salad
Brussels sprouts, kale, ricotta salata
20
Pomegranate
22
Charred Spanish octopus
Fava bean pureé, baby turnips
22
Cherry tomato vinaigrette
Pasta and Grains
26
Vegetarian Lasagna
Spinach, artichokes, leeks, bechamel
26
Arugula, burrata, cherry tomato confit
25
Squash Gnudi
Butternut squash gnudi, taleggio fondue
25
Crispy sage, hazelnuts
29
Pappardelle
Oxtail ragù, grana Padano
29
28
Burrata Ravioli
Pacific Northwest Chantarelle, chives
28
Cacio di Roma
34
Squid Ink Spaghetti
Manila clams, crab meat, cherry tomatoes
34
Chili, parsley
25
Tonnarelli
Tonnarelli Cacio e Pepe
25
Pecorino Romano, Black Pepper
Mains
42
Bavette Steak
Roasted potatoes, broccoli, chimichurri
42
Hazelnut romesco
42
Beef Short Ribs
Porcini braised bone in short rib, creamy polenta
42
Turnips, horseradish gremolata
38
Mountauk Striped Black Bass
Cauliflower purée, spinach, grilled artichoke
38
Salsa verde
36
Pollo al mattone
Roasted chicken, broccolini, potatoes, charred lemon, rosemary jus
36
4.50
/
oz
Creekstone Farm
21 days dry-aged Ribeye
4.50
/
oz
(Suggested for two)
*If you have a food allergy, please notify us*