Dinner
TuesDAY, AUGUST 19th, 2025
Appetizers
14
Pinsa Bianca
Whipped ricotta, roasted red peppers
14
and olive salsa, rosemary oil
22
Ceviche
Shrimp and fluke, leche de tigre, avocado, pane Carasau, chili
22
16
Gazpacho
Tomatoes, watermelon, cucumber, onions, Breadcrumbs, goat cheese
16
22
Tomato Salad
Heirloom tomato salad, buffalo mozzarella, Basil, bottarga, croutons
22
25
Grass fed Seared Carpaccio
Poached figs, pickled mushrooms, cacio di fossa, watercress
25
22
Charred Spanish octopus
Ajo blanco, grilled endive,
22
Cherry tomato vinaigrette, Pine Nuts
20
Peach Salad
Stracciatella, zucchini, arugula,
20
Vincotto, hazelut
22
Fried Zucchini blossoms
Mozzarella, capers, Cetara anchovies
22
24
Imported burrata
Prosciutto di parma, pan con tomate
24
Pasta and Grains
28
Burrata Ravioli
Pacific Northwest chantarelle, chives, pecorino
28
34
Squid Ink Risotto
Octopus, crab meat,
34
Zucchini flowers, Meyer lemon
29
Pappardelle
Oxtail ragú, Grana Padano
29
30
Spaghetti alle Vongole
Clams, garlic, chili, parsley, bottarga
30
28
Paccheri
Smoked eggplant, cherry tomato,
28
Buffalo mozzarella, basil pesto
27
Bucatini
Local sungold tomato, marjoram, aged ricotta
27
Mains
38
Tilefish
Montauk gold tilefish, panzanella, charred lemon
38
40
Bavette Steak
Roasted potatoes, broccoli,
40
Chimichurri, hazelnut romesco
42
Long Island Duck
Sunchoke purée, carrots, peach,
42
Thyme Jus
4.50
/
oz
Creekstone Farm
21 days dry-aged Ribeye
4.50
/
oz
(Suggested for two)
*If you have a food allergy, please notify us*