Dinner
SATURDAY, april 11TH, 2026
Appetizers
15
Pinsa Bianca
Rosemary oil, whipped ricotta
15
Roasted red pepper & olive salsa
23
Burrata
Grilled asparagus, hazelnuts, caramelized figs
23
Toasted bread
20
Fava Bean Salad
Fennel, mint, pea shoots, pecorino di fossa
20
24
Fritto Misto
Calamari, shrimp, cauliflower tempura, spicy aioli
24
20
Zucchini Blossoms
Mozzarella, capers, Cetara anchovies
20
26
Grass Fed Steak Tartare
Bone marrow, sourdough Pickled mushrooms, Sunchoke chips
26
23
Hamachi crudo
Avocado, pickled chili, citrus broth
23
taggiasca olives, kumquats
24
Charred Spanish Octopus
Ajo blanco, cherry tomato vinaigrette
24
pine nuts, lemon confit
Pasta and Grains
29
Pappardelle
Oxtail ragú, grana Padano
29
28
Burrata Ravioli
Mushroom ragu, truffle cream,
28
Chives, ricotta salata
28
Paccheri
Smoked eggplant, cherry tomato
28
Buffalo mozzarella, basil pesto
28
Rigatoni alla Gricia
Guanciale, ramps, pecorino Romano
28
34
Saffron Malloreddus
Manila clams, brodetto, rock shrimp
34
Chilli, homemade breadcrumbs
Mains
42
Seared Scallops
Corn purée, romanesco, sugar snap peas
42
Radishes, meyer lemon
38
Golden Tilefish Filet
Cauliflower purée, roasted mushrooms, romanesco, salsa verde
38
46
Australian Lamb Chops
Sunchoke puree, carrots, brussels sprouts
46
Mint pistacchio gremolata
42
Grass Fed Bavette Steak
Roasted potatoes, Spinach,
42
Hazelnut romesco, chimichurri
4.50
/
oz
Creekstone Farm
21 days dry-aged Ribeye
4.50
/
oz
(Suggested for two)
*If you have a food allergy, please notify us*