Dinner
Monday, march 24th, 2025
Appetizers
14
Pinsa Bianca
Whipped ricotta, roasted red peppers and olive salsa, rosemary oil
14
22
Fluke crudo
Avocado, chili, blood orange, radishes, yuzu dressing
22
18
Homemade sourdough crostini
Leeks, stracciatella, bottarga, salsa verde
18
22
Charred Spanish octopus
Cannellini bean puree, grilled endive,
22
cherry tomato vinaigrette, lemon confit
22
Fava Bean Salad
Fennel pea shoots, mint, mild goat cheese
22
20
Castelfranco Radicchio Salad
Pear, pecorino di fossa, almonds, tahini dressing
20
22
Fried Zucchini blossoms
Mozzarella, capers, Cetara anchovies
22
20
Heirloom Beet Salad
Grapefruit, goat cheese, mint, pistachio
20
22
Imported burrata
Roasted figs, grilled asparagus, hazelnut, vincotto, pane carasau
22
Pasta and Grains
30
Spaghetti Alle Vongole
Clams, garlic, chili, parsley, bottarga
30
28
Burrata Ravioli
Peas pesto, fava beans, Meyer lemon, ricotta salata
28
29
Pappardelle
Oxtail ragú, grana padano
29
24
Tonnarelli cacio pepe
Pecorino Romano, black pepper
24
26
Mafaldine
Broccoli pesto, buffalo mozzarella, chili, pine nuts
26
36
Risotto
White truffle, porcini cream, robiola cheese, summer truffle
36
32
Squid Ink spaghetti
Cherry tomatoes, crab meat, Calabrian chili
32
Mains
38
Montauk Striped Bass
Fennel purée, charred leeks, Romanesco, salsa verde
38
40
Montauk Wild Halibut
Cauliflower puree, Bloomsdale spinach, roasted mushrooms, lemon gremolata
40
40
Bavette Steak
Jimmy Nardello peppers, roasted potatoes, broccoli, chimichurri
40
42
Australian Lamb Chop
Sunchoke purée, carrots, roasted pear, pistachio gremolata
42
4.50
/
oz
Creekstone Farm
21 days dry-aged Ribeye
4.50
/
oz
(suggested for two)
*If you have a food allergy, please notify us*