Dinner
Monday, May 6th
Appetizers
12
Pinsa Bianca
Rosemary oil, whipped ricotta,
12
roasted red pepper & olive salsa
20
Tomato Salad
Burrata, croutons, basil
20
24
Hamachi and Shrimp Ceviche
Avocado, heirloom peppers, cilantro, leche de tigre, pane carasau
24
20
Fava bean salad
Fennel, pea shoots, mint, pecorino di fossa
20
20
Fried Zucchini Blossoms
Mozzarella, capers, Cetara anchovies
20
18
Mussels
Spicy soppressata, cherry tomatoes, chili, parsley, grilled bread
18
22
Octopus
Charred Spanish octopus, ajo blanco, pine nuts, roasted peppers, blood orange
22
22
Fritto Misto
Calamari, shrimp, cauliflower tempura,
22
spicy aioli
20
Grilled Artichokes
Stracciatella, baby arugula, hazelnut
20
Pasta and Grains
30
Gnocchi
Ricotta gnocchi, fava beans, summer truffles
30
28
Saffron Cavatelli
Wild rock shrimp, Manila clams, cherry tomato brodetto, chili
28
26
Burrata Ravioli
Mushroom ragú, truffle cream, chives, ricotta salata, chives
26
26
Pappardelle
Oxtail ragú, pecorino Romano
26
22
Tonnarelli Cacio e Pepe
Pecorino Romano, black pepper
22
36
Risotto
Ramps, asparagus, Meyer lemon, crab meat
36
Mains
38
NY Strip Steak
Fingerling potatoes, broccolini, hazelnut romesco, chimichurri
38
38
Duck Breast
Sunchoke pureé, Brussels sprouts, poached rhubarb, thyme jus
38
38
Seared Diver Scallops
Fennel purée, Romano beans, hen of the woods, radishes, Meyer lemon
38
36
Branzino Filet
Corn purée, grilled zucchini, artichokes, salsa verde
36
3.75
/
oz
Creekstone Farm
21 days dry-aged Ribeye
3.75
/
oz
(suggested for two)